How To Make Sour Yogurt With Yogurt

How to make sour yogurt with yogurt

Sour yogurt is a healthy diet for people of all ages. Not only that, if you do not have any dosage to taste, then it seems as if the rest remained. The quality of milk in the market is different in different places, there is no fear of adulteration. But without any hassle, if you can prepare it at home, then how do you say?

Many people are afraid to make curd, do not think what will need. Many people fail to make yogurt again and do not hesitate. Following the recipe that is given here, you can prepare the most innovative cooks, then follow the appropriate Sour yogurt. And it does not need too much material.


  • One liter of milk
  • One spoon curd
  • Two small clowns of soil

Recipe: How Can You Make Sour Yogurt

  • Pour milk in a non-stick saucepan and make a little hot in the oven. Be careful, but do not boil! Just need to be a little warmer. Heat so that the fingers in it may see as hot or not. If you have a food thermometer, you should see if the temperature is 40 degrees Celsius. When the heat is hot, remove the oven.
  • Then pour this hot milk on the ground mixture. In this case, the use of clay jam is good because it can get excess water from the curd and the curd is well formed. If there is no clay mosaic, you can also collect curd in glass, plastic or steel bowl.
  • Now a little amount of Sour yogurt should give in the milk of this soil. Take a teaspoon of yogurt with a teaspoon of milk and mix well. It is important to remember that it is important to use old yogurt for curd leaves. If not at home, bring one teaspoon of curd at least from the neighboring house. Very few will need.
  • Then put the curd leaves in the room temperature. Keep the kitchen in the cabinet or you can put a big bowl on the table. But it must keep in a warm place. Can not keep in a cool place. And cannot keep in the refrigerator.
  • Thus, after 6-8 hours, the curd will prepare. You can spend a little more time in the winter. It may take less time in summer. But it’s important to keep an eye on it. Because it is too late in the summer it will lose in the yogurt tank. When the curd is found, you can keep it refrigerated, use it in cooking or eat it and enjoy sour yogurt benefits

Show real process video click here


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